Sunday, February 14, 2010 - 5PM - 9PM

1st Course
(Choice of)
Prosciutto and Mozzarella risotto cake with a fresh basil and sun dried tomato sauce
Or
Seared Ahi Tuna, grilled pineapple and ginger tartare finished with a wasabi cream sauce

2nd Course
(Choice of)
Seafood Bisque
Or
Italian Wedge Salad
Iceberg lettuce, roma tomatoes, shaved red onion and deep fried proscuitto with a
blue cheese vinaigrette

3rd Course
(Choice of)
Antoci’s Surf and Turf ~ $ 70.00
Filet Mignon with peppercorn cream sauce and a champagne butter poached lobster tail
OR
Roasted Tomato and Cabernet Braised Lamb Shank ~ $ 55.00
served with a fresh sage, butternut squash and Yukon gold potato puree
Or
Bone in Veal Rib Eye ~ $ 65.00
Served on a bed of wild mushroom, champagne and parmesan risotto then finished with a roasted cioppolini onion and black mission fig pan sauce
Or
Toasted Almond and Parmesan Crusted Striped Sea Bass ~ $ 55.00
Served with an apricot and fresh basil rice pilaf, finished with a lemon and fresh parsley  white wine reduction

4th Course
(Choice of)
Pears Panna Cotta
Dark chocolate panna cotta served in a Moscato D’asti poached D’anjou pear
Or
Mini strawberry and fudge brownie banana split

Dinner includes a Complimentary glass of champagne and
A rose for the Ladies

Live Piano Music provided by the Legendary Ron Rose
For Reservations, call Antoci’s at 775-782-6645